Medium-Aged Cheddar Cheddar

Wisconsin is famous for its production of fine Cheddar cheese, comprising more than 50% of the total cheese production of the state.

These generous 2.5# or 5# rounds grace any table with this signature cheese of our state.

GB10050    

GB10060   

Mild Baby Swiss

2# block or 4-5# wheel of creamy, mild Baby Swiss provide plenty of great cheese for lots of great sharing.

GB10070 

GB10080  

 Roth Kase Ostenborg Havarti

Company   Cheesemaker   Traits  Recipes

Havarti is a descendant of German Tilsit and has become the largest selling Danish cheese in the United States. Its mellow, creamy flavor make it a staple item in every cheese selection and a favorite “starter” cheese for the new specialty cheese consumer. Made in Green County, Wisconsin from the freshest cow’s milk, Roth Kase Cheese's  Ostenborg Havarti is a smooth, mellow and creamy cheese that is an ideal host for interesting flavors. We carry these five flavors in 1#, 4.5# or 5# sizes.                                    Shipping Weight is cheese weight plus one pound

Roth Kase Grand Cru Raclette

Named after the traditional Swiss Alpine dish, Grand cru Raclette has a bold, aromatic flavor and a smooth texture that almost melts in your mouth. A terrific melting cheese that is sought after by chefs and cheese lovers who depend on consistent quality.

2#

Roth Kase Vintage Van Gogh

Vintage Van Gogh is a masterful
composition of rich buttery, slightly
sweet caramel-like flavors that
linger within an earthy, golden
cheese body; then framed in a
beautiful mahogany-colored natural
rind…fantastic as a cheese board
centerpiece!

14580

2#

Pasture Pride Juusto

This baked specialty cheese has been produced in Finland, Sweden, and Lapland for over 200 years. The baking process forms a sweet caramel crust, similar to bread, that not only coats the cheese but helped to name it. This baking step during the cheesemaking process produces Juusto's trademark flavor and appearance.

Uplands Cheese Company Pleasant Ridge Reserve

Pleasant Ridge Reserve is an artisanal cheese made from the non-pasteurized milk of a single herd of Wisconsin cows fed and managed using natural, "old world" practices. The cows graze lush pastures from early spring through fall, just as all cows did before the industrialization of our food system.

14600

Crave Brothers Farmstead Classics

Crave Brothers' fresh Mozzarella is a fresh, milky cheese great for salads and appetizers. Serve it with fresh tomatoes, drizzle with olive oil and sprinkle with fresh basil. The cheese is packed in water to keep it fresh. It comes in containers of ciliegine (cherry size), bocconcini (ball size), ovoline (egg size),  & 8 oz. balls.

Crave Brothers Mascarpone is a fresh, sweet cheese used mainly in desserts.  Spread on wafer cookies, layer with raspberries or mix with whipped cream and use as a dip!

Chalet Cheese Limburger

Chalet Cheese Coop in Monroe, Wisconsin is the only domestic cheese plant to manufacture Limburger, a surface-ripened cheese that originated in Belgium. Limburger is made in the old-fashioned, labor-intensive way—as it has been for more than 60 years. Once formed, the individual pieces of cheese, which are the shape and size of small bricks, are laid side-by-side on specially cured pine boards.

Sartori Italian Cheese

Italian cheeses provide great flavor and variety in a wide range of applications. Often, the more flavorful Italian cheeses will allow very low ingredient usage rates for excellent flavor returns.

Italian cheeses span a wide variety of flavor profiles and function well in many different food processing applications including sauces, salad dressings, soups, and prepared meals. Even bread and baked goods benefit from incorporation of an Italian cheese such as Asiago.
 

Carr Valley Cheese

Carr Valley Cheese is one of America's finest specialty cheese plants. From traditional classics like expertly aged Cheddar to award-winning American Originals like Cocoa Cardona and Gran Canaria, their skilled cheesemakers turn milk delivered fresh from local dairy farms into more than 50 delicious cheese varieties.
 

Lactalis USA Presidents

Brie & Camembert

After Camembert, Brie is the most famous and most imitated of all French cheeses.
More than 1000 years ago, Brie was the founding member of the French soft cheese family which now includes Camembert, Brie and Coulommiers. In the Middle Ages, King Philippe August brought Brie to the Parisian court and it thus earned its notoriety.

Description

Price

Saputo Treasure Cave Blue

Unlock the secret to everyday indulgence with the distinctive taste of Treasure Cave Blue Cheese. Made with the finest dairy ingredients and over 60 years of experience, Treasure Cave is America’s #1 Blue Cheese. Effortlessly add rich flavor to salads, steaks, potato salad, hot mashed potatoes and other dishes with this award-winning Blue Cheese!

Meister Cheese Flavored Jack

With this exceptional upscale flavor profile comes a tradition of Wisconsin cheesemaking excellence dating back to 1923, when Grandpa Meister began making cheese in America's Dairyland.