House of Wisconsin Cheese collects, showcases, and offers for sale the finest products from Wisconsin. We celebrate many tasty, tantalizing and truly Wisconsin products in addition to cheese. We connect you with the people producing these products by telling you their stories. And we get these products to you in a fast, efficient and friendly manner-just as we've done since 1933-now exclusively online or at area Farmers' Markets.
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Super cold Polar Vortex grips the country. The Super Bowl played without the Packers (or Denver, even, for that matter…) Super long nights waiting for a warm sun to shine again. What's a body to do?
Celebrate Super Winter Bleus!
Sid Cook of Carr Valley Cheese produces a wonderful variety of Bleu that he has named Glacier Blue, and as he says, "It's the true blue lover's Bleu—with waves of flavor and a crisp clean finish."
Fiesty. Fiery. Fantastic
Sid then takes that cheese and adds dried red imported chilis from Sicily to the cheese vat before the curd gets hooped, creating attractive red speckling intertwined with the blue veining. He calls this creation Wildfire Blue, and with its peppery, heated tingle declares it a must try.
Bleu Cheese can be crumbled atop salads, used in dips and spreads, and tossed with hot vegetables. It goes well with fruit such as apples and pears, and nuts like walnuts, pecans, and almonds. Choose a red wine to complement the flavor of Bleu Cheese.
$30 will get you a pound of each of these, delivered, to try for yourself. Order now!
We'll guarantee these Bleus will help alleviate your Winter Blues!